Pasta
Recent developments for the Food-/Cosmetics-/Pharma-Industry due to Guideline 2006/42/EU Machine guideline
Since 29.12.2009 the producer / distributor has the legal obligation to an hygiene-conform design of the equipment
Prior target for dry bulk solids: What is dry should remain dry and should be cleaned dry.
Precondition for food: uncritical aw-value in the whole installation
Advantage: without humidity (free) no microbiological risk
Pneumatic dry-cleaning for bulk solid systems free of contamination solids® Dry Cip
- dry system cleaning with compressed air jets
- high cost saving due to automatic cleaning procedure
- avoiding of known follow-on costs of wet cleaning
- no pollution of health and environment due to cleaning process with closed system
Pneumatic dry-cleaning for bulk solid systems free of contamination solids® Dry Cip
Fully automatic material feeding for preparation processes in the foodstuff industry
- Premixing of various flour types, sugar, salt and milk powder
- Metering and weighing with suction scales
- Small component metering with PreciDos and FlexScale
- Vegetable oil and leaven metering with special metering valves
- Water treatment with pH value and temperature regulation
- Process control system solids vario-batch for variable batch processes with:
- Production planning
- Quality management
- Materials management
- Costs and performance analysis
- Batch tracing
- Production and control
